Health

that I wasn’t a fan of raw broccoli. A few days later after making that statement, I made a raw broccoli salad. Crunky or not, I went with it and I liked it. I guess that means that I’m fickle and to take what I say with a grain of salt. Whatever, a girl has the right to change her mind!
This salad is crunchy from all the raw vegetables and toasted pecans and sweet-tart from the Granny Smith and the dried cranberries. The feta adds the salt and the lemon and yogurt add tang. It’s kind of like a

Full article here: Source