Health

I used the excuse of needing to order a few birthday presents online to order myself a copy of
Vegan World Fusion Cuisine
After borrowing it from the library, I knew it was written for where I am in my current-diet-train-of-thought. It is based on “vegan transitional” recipes, those that contain light ingredients with some raw or partially raw recipes. The first recipe in the book is Radical Roasted Red Pepper Hummus. This is the Sundried Tomato Variation.

Full article here: Source