Health

So I am going to a raw vegan pot luck tonight and had to figure out how to “cook” something raw. Yeah, I eat raw veggies and fruits and salads, but I’ve never done raw per se. After an hour or so of fruitlessly looking online for recipes I could make on only a few days notice I gave up and just started thinking in terms of what I had in my fridge and came up with this. It’s diced carrots, red bell peppers, and red onion, with avocado/garlic sauce wrapped in collard leaves. So far my taste testers say they are good! I’ll see what the pot luck goers tonight think. I don’t think it’s terribly creative, but I am still pleased.

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