Health

I woke up and had my last cooked food for a while. Margo and I have decided to continue to drink mate throughout Raw Week. The breakfast consisted of an egg on a whole-wheat tortilla, Cholula, and a handful of Robin Eggs, those lovely Easter candies that we all hate to love. Rupert asked me if I thought that I would be able to make some Rawbin Eggs. What a knee slapper, I know. Margo messaged me that her last meal was a “Rupertsize bowl of Peanut butter Bumpers and MILK”. Around mid-afternoon, I was so hungry that I went to the grocery store, bought some ingredients for Vietnamese Cole Slaw, a couple of Raw Vegan Bars, and a loaf of Hemp Bread, just in case I needed “an out”. I decided that I couldn’t be disingenuous to my Raw Week partner Margo by secretly eating the flourless, sprouted-grained bread. Instead, I quickly unwrapped a Vegan Bar and fought off the temptation for previously approved healthy foods. It is now the evening, and I feel satisfied, having had 1/2 of vegan bar, a large bowl of ’slaw, and 1/2 of an avocado. Tonight’s menu: Rawvioli. Yum!

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